Spring Vegetables with Crème Fraîche and Chives

This recipe is easy & tasty. I had to put some 'spring' spirit in this cold weather conditions so cooked it last night and served with quinoa.
Choose four vegetables. I went for broccoli, baby carrots, butternut squash, and purple cauliflower.
Chop one big Spanish onion and saute in a big pan with olive oil. Then add the vegetables and a bit of water. Stir and add more water till the vegs are tender but not too soft.
Salt and pepper on top and half a cup of crème fraîche and some chives. Et voila!