Back To Auberginia

Baked aubergines are the simplest tastiest dish for spring in the book.
Just wash them, get rid of the top and bottom bit and cut them in little triangle pieces. Spread olive oil into a baking tray and place the pieces in, add a generous amount of salt, splash with more olive oil, crushed garlic and dried herbs like marjoram and basil and leave in the oven for an hour on medium heat (about 180 degrees). Halfway remember to add pepper.
I made this last night, told my boyfriend on the phone about it and by the time he got back home I had eaten the whole lot! I think he will not forget easily. So I m cooking it again today.