Dead easy this one. And a winner.
Steam the sweet potatoes and the parsnips and then mash them with a fork and add a bit of butter and milk. Play it by the ear, that is the easiest method for the best mash. If it looks thirsty, feed it with more milk and salt and pepper.
Fry the sliced haloumi till it goes dark on both sides and put on top of the mash. Prepare the 'sauce' separately by chopping the chillies and fry them for a few minutes, squeeze the limes and add the lime zest. Then just pour on top of the mash and haloumi.
All in all you will need:
3 big sweet potatoes
3 parsnips
milk
butter
chilies
haloumi
1 lime
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