Thursday, June 16, 2011

Get Stuffed With Goodness





Stuffed mushrooms with goats cheese and watercress are quick and tasty though I must admit that I cheated the last time I made them and used ready made Putanesca sauce from Waitrose. Sorry!
You will need :
5 portobello mushrooms
a bunch of watercress
capers (if not already in the sauce)
1 jar of putanesca sauce

Fill in the mushrooms -after a nice rinse- as seen in the photos. Stick in the oven for 15-20 minutes
and serve with wild rice. Success.

1 comment:

Anonymous said...

tried it with camembert cheese as i can't stand goats cheese smell. it worked i think