With a menu that changes EVERY day, Duck Soup on Dean Street, in Soho is the best new(ish) place in town. The artichoke was meaty and delicious. The surprise was the combination of blood orange, pink radicchio and ricotta. The raw seabass was an interesting dish, even for non-fans of raw fish like my friend and I, but we really enjoyed it, especially combined with bits of blood orange.
Highly recommended. Booking essential.
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